Sweet and Sour Pork Pitas
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10Prep Time Minutes
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25Total Time Minutes
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8Number of Ingredients
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4Servings
Preheat a skillet over medium heat. Coat pork in oil and season with salt and pepper. On a cutting board, evenly roll pork over thyme.
Add pork to preheated skillet and brown on all sides, approximately 2 minutes per side. Reduce heat to low; cook covered, until just a hint of pink remains, 12 to 15 minutes.
Remove from skillet; tent with foil for 10 minutes.
Place pita on a grill to warm through. Slice pork into 1/2-inch (1 cm) rounds. Trim off top third of each pita.
To assemble, place slices of pork in center of pita and pour approximately 3 tbsp. (45 mL) of VH® Sweet & Sour Dipping Sauce over pork. Add lettuce, onion and Vlasic Kosher Whole Dill pickles. Place remaining VH® Sweet & Sour Dipping Sauce in a small ramekin for dipping.
Sweet and Sour Pork Pitas