Spicy Thai Chili Glazed Salmon
July 9, 2026
Spicy Thai Chili Glazed Salmon

Spicy Thai Chili Glazed Salmon

  • 0
    Prep Time Minutes
  • 15
    Total Time Minutes
  • 5
    Number of Ingredients
  • 4
    Servings
Tags:
  • Seafood,
  • Under 30 min,
  • Main Dish,
  • VH,
  • Summer,
  • Spring,
  • Fall,
  • Winter,
  • Oven,
  • Asian

Ingredients

  • PAM® Orignal Spray
  • 4 salmon filets, skinless
  • 1/2 cup (125 mL) VH® Spicy Thai Chili Sauce
  • 2 tbsp. (30 mL) VH® Soya Sauce
  • 2 tbsp. (30 mL) orange juice

Directions

View photos

  • Step one

    Pre-heat oven to 400°F (200°C).

  • Step two

    Spray 8-inch (2 L) glass baking dish with PAM® Orignal Spray. Place salmon in dish.

  • Step three

    In bowl, stir together VH® Spicy Thai Chili Sauce, VH® Soya Sauce and orange juice. Pour over salmon.

  • Step four

    Bake in centre of preheated oven for 10 to 15 minutes or until salmon flakes easily with a fork.

Tips

  • Serve with a side of rice, blanched sugar peas and charred grape tomatoes.

Preparation images

Spicy Thai Chili Glazed Salmon

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