April 18, 2024
Garlic and Fine Herb Dip
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10Prep Time Minutes
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10Total Time Minutes
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6Number of Ingredients
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24Servings
Ingredients
- 1/2 cup (125 mL) VH® Plum Dipping Sauce
- 1/2 cup (125 mL) mayonnaise
- 1/2 cup (125 mL) plain yogurt
- 1 tbsp. (15 mL) grainy Dijon mustard
- 1 garlic cloves, minced
- 3 tbsp. (45 mL) minced fresh herbs (parsley, chives, basil, oregano, thyme, etc.)
Directions
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Step one
Stir together all of the ingredients until well combined and smooth.
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Step two
Season generously and let sit at least 30 minutes before serving to allow the dip to take on its full flavour.
Preparation images
Garlic and Fine Herb Dip
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