April 26, 2024

Chickpea Curry

Name: Chickpea Curry
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 can (540 mL) AYLMER® ACCENTS® ITALIAN CHUNKY STEWED TOMATOES (no salt added); 2 tbsp (30 mL) butter; 1 cup (250 mL) sliced onions; 2 tbsp (30 mL) curry powder; 1 cup (250 mL) whipping cream; 1 can (540 mL) chickpeas, drained

5

Prep Time Minutes
30
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Vegetable,
Under 30 min,
Meal

Ingredients

1 can (540 mL) AYLMER® ACCENTS® ITALIAN CHUNKY STEWED TOMATOES (no salt added)
2 tbsp (30 mL) butter
1 cup (250 mL) sliced onions
2 tbsp (30 mL) curry powder
1 cup (250 mL) whipping cream
1 can (540 mL) chickpeas, drained

Directions

View photos

Step one

Melt butter in large, deep skillet set over medium heat; cook onions and curry powder for about 5 minutes or until softened.
Step two

Stir in tomatoes, cream and chickpeas; bring to boil. Reduce heat and simmer for about 20 minutes or until slightly thickened.

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Chickpea Curry

Ingredients

Directions

Step one

Step two

Preparation images

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Fall Recipes

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