July 18, 2026

Tomato Watermelon Granita

Name: Tomato Watermelon Granita
Prep time: 20 min
Total time: PT20 M
Yield: 6
Ingredients: 1 can (398 mL) Hunt’s® Early Harvest Heirloom Diced Tomatoes, drained; 4 cups (544 g) seedless watermelon chunks; 1/2 cup (125 g) granulated sugar; 1/4 cup (32 g) packed fresh mint leaves; 2 tbsp (30 mL) freshly squeezed lemon juice; 1/8 tsp (0.5 g) salt; Additional fresh mint leaves, for garnish

20

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
6
Servings

Tags:

Hunt’s,
Summer,
Back to School,
Appetizer,
Dessert,
Spring,
No Cook,
Snack

Ingredients

1 can (398 mL) Hunt’s® Early Harvest Heirloom Diced Tomatoes, drained
4 cups (544 g) seedless watermelon chunks
1/2 cup (125 g) granulated sugar
1/4 cup (32 g) packed fresh mint leaves
2 tbsp (30 mL) freshly squeezed lemon juice
1/8 tsp (0.5 g) salt
Additional fresh mint leaves, for garnish

Directions

View photos

Step one

In blender, add tomatoes, watermelon, sugar, 1/4 cup (32 g) mint leaves, lemon juice and salt. Blend on HIGH for 1 minute or until smooth. Strain mixture through sieve over large bowl, stirring to push liquid through. Discard pulp.
Step two

Pour mixture into 8- by 4-inch (20 by 10 cm) loaf pan. Transfer to freezer and freeze, scraping top with fork every 30 to 40 minutes, for 3 to 4 hours or until ice crystals form.
Step three

Serve in cold small dishes or glasses and garnish with additional mint leaves.