April 27, 2024
Tomato Watermelon Granita
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20Prep Time Minutes
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20Total Time Minutes
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7Number of Ingredients
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6Servings
In blender, add tomatoes, watermelon, sugar, 1/4 cup (32 g) mint leaves, lemon juice and salt. Blend on HIGH for 1 minute or until smooth. Strain mixture through sieve over large bowl, stirring to push liquid through. Discard pulp.
Pour mixture into 8- by 4-inch (20 by 10 cm) loaf pan. Transfer to freezer and freeze, scraping top with fork every 30 to 40 minutes, for 3 to 4 hours or until ice crystals form.
Serve in cold small dishes or glasses and garnish with additional mint leaves.
Tomato Watermelon Granita