July 17, 2026
Hawaiian Ravioli Skillet
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0Prep Time Minutes
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15Total Time Minutes
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6Number of Ingredients
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4Servings
Tags:
- Rice/Grain,
- Under 30 min,
- Main Dish,
- Casserole,
- Pasta,
- Chef Boyardee,
- PAM,
- Summer,
- Spring,
- Fall,
- Winter,
- Stove Top,
- Italian,
- Back to School
Ingredients
- PAM® Original Cooking Spray
- ¼ cup (60 mL) chopped green bell pepper
- ½ cup (125 mL) drained pineapple tidbits in juice
- 2 oz (60 g) sliced lean smoked ham, chopped
- 2 cans (425 g each) Chef Boyardee® Mini Ravioli® or Beef Ravioli
- ¾ cup (175 mL) shredded part-skim mozzarella cheese
Directions
View photos-
Step one
Spray large skillet with PAM® Cooking Spray; heat over medium-high heat. Add bell pepper; cook 2 to 3 minutes or until tender, stirring occasionally. Add pineapple and ham; cook 1 to 2 minutes more or until lightly browned.
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Step two
Add Chef Boyardee® Ravioli; stir gently to combine. Cook 5 minutes or until hot. Top with cheese.
Preparation images
Hawaiian Ravioli Skillet
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https://www.readyseteat.ca/recipes-hawaiian-ravioli-skillet-32176
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