Orange and Ginger Asian-Style Ribs
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10Prep Time Minutes
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120Total Time Minutes
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5Number of Ingredients
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4Servings
In a large baking dish stir together VH® Orange Ginger Sauce, VH® Soya Sauce, oil and minced garlic. Add ribs and marinate in the refrigerator for up to 24 hours.
Preheat oven to 350°F (170°C).
Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enclose everything making sure to seal it well.
Bake in oven for 1 1/2 hours, basting occasionally with marinade.
Open pack and bake for a further 20 minutes.
Serve hot brushed with the leftover sauce from within the foil package.
* To serve these as appetizers, have your butcher cut the ribs down the middle into riblets and serve them as delicious morsels.
Serves 6 as an appetizer or 4 as a main course
Orange and Ginger Asian-Style Ribs