May 21, 2026

Orange and Ginger Asian-Style Ribs

Name: Orange and Ginger Asian-Style Ribs
Prep time: 10 min
Total time: 120 min
Yield: 4
Ingredients: 1 1/2 lb. (750 g) pork loin back ribs*; 1 bottle VH® Orange Ginger Stir-Fry Sauce; 1 tbsp. (15 mL) VH® Soya Sauce; 1 tsp (5 mL) vegetable oil; 2 cloves garlic, minced

10

Prep Time Minutes
120
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Chinese New Year

Ingredients

1 1/2 lb. (750 g) pork loin back ribs*
1 bottle VH® Orange Ginger Stir-Fry Sauce
1 tbsp. (15 mL) VH® Soya Sauce
1 tsp (5 mL) vegetable oil
2 cloves garlic, minced

Directions

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Step one

In a large baking dish stir together VH® Orange Ginger Sauce, VH® Soya Sauce, oil and minced garlic. Add ribs and marinate in the refrigerator for up to 24 hours.
Step two

Preheat oven to 350°F (170°C).
Step three

Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enclose everything making sure to seal it well.
Step four

Bake in oven for 1 1/2 hours, basting occasionally with marinade.
Step five

Open pack and bake for a further 20 minutes.
Step six

Serve hot brushed with the leftover sauce from within the foil package.

Tips

* To serve these as appetizers, have your butcher cut the ribs down the middle into riblets and serve them as delicious morsels.

Serves 6 as an appetizer or 4 as a main course