Garlic Chicken Sesame Slaw
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10Prep Time Minutes
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18Total Time Minutes
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10Number of Ingredients
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4Servings
Preheat a grill to high heat. Marinate mushrooms in 1/2 cup (125 mL) VH® Mild Garlic Rib Sauce for 5 minutes. Lightly oil and season chicken and grill till fully cooked, flipping once; approximately 7 to 10 minutes.
Lightly season mushrooms with salt and pepper. Grill for 2 minutes per side or until softened and dark grill marks appear. Once chicken is cool enough to handle, slice into 1 inch thick pieces and cover with foil to keep warm.
Toss sliced chicken with 1/4 cup (50 mL) of VH® Mild Garlic Rib Sauce. Slice mushrooms into 1/4 inch thick strips. Place in a mixing bowl with chicken, cabbage, snow peas and carrots.
Drizzle sesame oil and lime juice over slaw. Season to taste with salt and pepper.
Toss slaw and garnish with oregano leaves.
Garlic Chicken Sesame Slaw