April 19, 2024
Fire Roasted Tomato Vegetable Soup
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35Prep Time Minutes
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45Total Time Minutes
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11Number of Ingredients
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6Servings
Heat oil in large saucepan or Dutch oven over medium-high heat. Add zucchini, carrots and onion; cook 10 minutes or until vegetables are tender, stirring occasionally.
Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes for flavors to blend.
Ladle soup into bowls; sprinkle with cheese.
Smoked paprika not available? Chili powder may be substituted for the smoked (Spanish) paprika. Chili powder flavors the soup without adding the smokiness that comes from smoked paprika. For a little less 'heat', reduce the ground red pepper to 1/8 teaspoon
Fire Roasted Tomato Vegetable Soup