July 17, 2026
Ravioli Florentine Soup
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0Prep Time Minutes
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25Total Time Minutes
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6Number of Ingredients
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6Servings
Ingredients
- 225 g mild Italian pork sausage
- 2 cans (425 g each) Chef Boyardee® Four Cheese Ravioli
- 1 can (398 mL) Hunt's® Diced Tomatoes, undrained
- 1 can (437.5 mL) reduced-sodium chicken broth
- 1 cup (250 mL) water
- 2 cups (500 mL) baby spinach leaves
Directions
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Step one
Cook sausage in large saucepan over medium-high heat for 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
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Step two
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Preparation images
Ravioli Florentine Soup
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