May 21, 2026

Layered Tomato Avocado Dip

Name: Layered Tomato Avocado Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 pkg cream cheese (250 g); 1/2 cup sour cream; 2 ripe avocados; 1 tbsp fresh lime juice; 2 tbsp red onion, minced; 1 clove garlic, minced; 1 can Aylmer® Accents® Petite Cut Tomatoes with Spicy Red Pepper (540 mL), drained; 1/4 cup cilantro, minced

10

Prep Time Minutes
10
Total Time Minutes
8
Number of Ingredients
10
Servings

Tags:

Vegetable,
Under 30 min,
Appetizer,
Aylmer,
Fall,
Winter,
Spring,
Summer,
No Cook,
Hispanic,
Easter,
Canada Day

Ingredients

1 pkg cream cheese (250 g)
1/2 cup sour cream
2 ripe avocados
1 tbsp fresh lime juice
2 tbsp red onion, minced
1 clove garlic, minced
1 can Aylmer® Accents® Petite Cut Tomatoes with Spicy Red Pepper (540 mL), drained
1/4 cup cilantro, minced

Directions

View photos

Step one

Combine softened cream cheese and sour cream. Spread on bottom of shallow, round serving dish.
Step two

Coarsely mash avocados and stir in lime juice, red onion and garlic.
Step three

Spoon over cream cheese layer, leaving border of the cream cheese layer showing.
Step four

Spread tomatoes on top, leaving border of avocado layer showing. Sprinkle with cilantro.