July 17, 2026

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 lb (500 g) boneless skinless chicken breasts, cut into strips; 1 green pepper julienned; 1 red pepper julienned; 1 red onion, thinly sliced; 1 tsp (5 mL) ground cumin; 1 cup (250 mL) your choice of Stir-Fry Sauce:; VH® Szechwan Stir-Fry Sauce; VH® Sweet & Sour Stir Fry Sauce; VH® Teriyaki Sauce; 4 large flour tortillas; 4 large romaine lettuce leaves

10

Prep Time Minutes
20
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Hispanic

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) boneless skinless chicken breasts, cut into strips
1 green pepper julienned
1 red pepper julienned
1 red onion, thinly sliced
1 tsp (5 mL) ground cumin
1 cup (250 mL) your choice of Stir-Fry Sauce:
VH® Szechwan Stir-Fry Sauce
VH® Sweet & Sour Stir Fry Sauce
VH® Teriyaki Sauce
4 large flour tortillas
4 large romaine lettuce leaves

Directions

View photos

Step one

In a large non-stick skillet, heat oil. Stir-fry chicken and vegetables over high heat for 4 minutes.
Step two

Add cumin and VH® Stir-Fry Sauce; cook for another 6 minutes or until chicken is cooked through and sauce has reduced by half.
Step three

Cover and warm tortillas in microwave for 10 seconds.
Step four

Arrange lettuce leaves and meat mixture onto tortillas, roll up and prick with a toothpick to hold together if desired.