10Prep Time Minutes
20Total Time Minutes
9Number of Ingredients
In a non-stick skillet, heat oil, stir-fry chicken and vegetable mixture over high heat for 4 minutes.
Add cumin and VH® Stir-Fry Sauce; cook for another 6 minutes or until chicken is cooked through and sauce has reduced by half.
Cover and warm tortillas in microwave for 10 seconds.
Arrange lettuce leaves and meat mixture onto tortillas, roll up and prick with a toothpick.
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