June 24, 2026

Asian Glazed Meatloaf Muffins

Name: Asian Glazed Meatloaf Muffins
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb. (550 g) lean ground beef; 1/2 cup (125 mL) bread crumbs; 2 eggs; 1/4 cup (60 mL) VH® Soy Sauce, divided; 2 tbsp. (30 mL) orange juice; 2 tbsp. (30 mL) melted butter, or sub earth balance; 2 green onions, finely chopped; 3 cloves garlic, minced; 1 tbsp. (15 mL) minced fresh gingerroot; 2 tbsp. (30 mL) honey; 2 tbsp. (30 mL) toasted sesame seeds

10

Prep Time Minutes
35
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Beef,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian

Ingredients

1 1/2 lb. (550 g) lean ground beef
1/2 cup (125 mL) bread crumbs
2 eggs
1/4 cup (60 mL) VH® Soy Sauce, divided
2 tbsp. (30 mL) orange juice
2 tbsp. (30 mL) melted butter, or sub earth balance
2 green onions, finely chopped
3 cloves garlic, minced
1 tbsp. (15 mL) minced fresh gingerroot
2 tbsp. (30 mL) honey
2 tbsp. (30 mL) toasted sesame seeds

Directions

View photos

Step one

Preheat oven to 375°F (190°C). Mix together beef, bread crumbs, eggs, 3 tbsp. (45 mL) VH® Soy Sauce, orange juice, butter, green onions, garlic and ginger until combined. Divide into 12 portions; place each portion in greased muffin cup.
Step two

Stir remaining soy sauce with honey; brush over top of muffins. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden brown and no longer pink inside, or until instant-read thermometer inserted in centre registers 185°F (85°C).

Tips

Serve meatloaf muffins with rice or salad.

Substitute ground pork, chicken or turkey for beef if desired.

Add 1 tsp. (5 mL) sesame oil to soy and honey glaze if desired.