July 18, 2026
Beef Chow Mein-aroni
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0Prep Time Minutes
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15Total Time Minutes
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9Number of Ingredients
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4Servings
Ingredients
- 2 tbsp (30 mL) earth balance creamy peanut butter or vegetable oil
- 1 cup (250 mL) diced red bell pepper
- 2 cups (500 mL) broccoli coleslaw
- 1 can (250 mL) sliced water chestnuts, drained
- 1 can (425 g) Chef Boyardee® Beefaroni®
- 2 tbsp (30 mL) VH® Teriyaki Stir-fry Sauce
- 1 tbsp (15 mL) VH® Lite Soya Sauce
- ¼ cup (60 mL) thinly sliced green onions, green and white parts
- ½ cup (125 mL) chow mein noodles
Directions
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Step one
Heat oil in 12-inch nonstick skillet over medium-high heat. Add red pepper, broccoli coleslaw and water chestnuts; cook 1 to 2 minutes, stirring occasionally.
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Step two
Add Chef Boyardee® Beefaroni®, VH® Teriyaki Sauce, VH® Lite Soya Sauce and onions; stir together and heat 2 minutes more or until hot. Transfer to serving bowl and sprinkle with chow mein noodles.
Preparation images
Beef Chow Mein-aroni
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