July 18, 2026

Sheet Pan Omelet

Name: Sheet Pan Omelet
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: PAM® Original No-Stick Cooking Spray; 6 slices bacon; 2 green onions, thinly sliced; 1/2 cup (64 g) chopped bell pepper; 16 eggs, lightly beaten; 1 pkg English Muffins

15

Prep Time Minutes
40
Total Time Minutes
6
Number of Ingredients
12
Servings

Tags:

PAM,
Under 45 min,
Oven,
Breakfast/Brunch,
Casserole,
Summer,
Spring

Ingredients

PAM® Original No-Stick Cooking Spray
6 slices bacon
2 green onions, thinly sliced
1/2 cup (64 g) chopped bell pepper
16 eggs, lightly beaten
1 pkg English Muffins

Directions

View photos

Step one

Preheat oven to 375°F (190°C). Spray large rimmed baking sheet with cooking spray. Place bacon in single layer on baking sheet. Cook 15 to 20 minutes, until crispy.
Step two

Drain bacon on paper towel-line plate. Pour off all but 1 tablespoon (15 g) bacon fat. Chop bacon into bite-sized pieces. Sprinkle bacon, green onion and pepper evenly onto baking sheet.
Step three

Pull oven rack half-way out. Place baking sheet in oven. Slowly pour eggs onto baking sheet. Carefully push rack back into oven. Bake 15 minutes, until eggs are set.
Step four

Slice and serve any way you would like. It’s great on its own but we also like to put it on a English muffin with a slice of cheese or wrap it in a tortilla with cheese and salsa. Refrigerate leftovers up to 3 days.