April 26, 2024
Kung Pao Tofu Stir Fry
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30Prep Time Minutes
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30Total Time Minutes
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12Number of Ingredients
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4Servings
Heat 2 tablespoons (30 mL) vegetable oil in large skillet over medium-high heat. Add tofu to skillet, season with salt and pepper and cook until lighlty browned, about 5 minutes, stirring occasionally. Add 1 teaspoon (3 g) fresh garlic and 1 teaspoon (3 g) ginger during last 30 seconds of cooking. Transfer to a paper towel-lined plate.
Add the remaining tablespoon of oil and remaining garlic and ginger to skillet; cook 30 seconds. Add bell peppers and celery to skillet. Cook until lightly browned, about 3 minutes.
Add tofu back to skillet. Stir in Kung Pao sauce and peanuts and cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.
Kung Pao Tofu Stir Fry