10Prep Time Minutes
20Total Time Minutes
11Number of Ingredients
Combine eggs, water, all-purpose flour and salt. Stir well to form a batter.
Marinade chicken in VH® Soya Sauce and fresh ground ginger for 30 minutes.
In a skillet or wok, heat oil to 375°F (190°C).
Dredge chicken in batches with flour, then dip in batter and deep-fry until golden brown. Drain on paper towel.
Serve on bed of lettuce with sliced lemon and drizzle with plenty of VH® Cherry Sauce.
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