April 19, 2024
Butter Chicken Chickpeas with Rice
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5Prep Time Minutes
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15Total Time Minutes
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7Number of Ingredients
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2Servings
Heat oil in deep skillet set over medium-high heat; sauté chickpeas, carrots and onion for about 5 minutes or until vegetables are starting to soften.
Stir in VH® Butter Chicken Cooking Sauce; simmer for 2 to 3 minutes or until vegetables are tender and sauce is heated through.
Meanwhile, cook rice according to package directions. Spoon chickpeas and sauce over rice; sprinkle with cilantro.
Butter Chicken Chickpeas with Rice