Grilled Steak with Teriyaki and Bacon Sauce

July 17, 2026

Grilled Steak with Teriyaki and Bacon Sauce

Name: Grilled Steak with Teriyaki and Bacon Sauce
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (125 mL) VH® Teriyaki Stir-Fry Sauce; juice of 1 lime; 1 1/2 lb. (700 g) top sirloin steaks; 4 slices bacon, cooked and chopped fine (see tip); 1/4 cup (125 mL) VH® Teriyaki Stir-Fry Sauce; 1/4 cup (125 mL) plain yogurt; 1/4 cup (125 mL) mayonnaise; 2 Tbsp. (16 g) chives

10

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Valentine's Day,
PAM

Ingredients

1/4 cup (125 mL) VH® Teriyaki Stir-Fry Sauce
juice of 1 lime
1 1/2 lb. (700 g) top sirloin steaks
4 slices bacon, cooked and chopped fine (see tip)
1/4 cup (125 mL) VH® Teriyaki Stir-Fry Sauce
1/4 cup (125 mL) plain yogurt
1/4 cup (125 mL) mayonnaise
2 Tbsp. (16 g) chives

Directions

View photos

Step one

In a bowl stir together VH® Teriyaki Stir-Fry Sauce and lime juice, add steak and coat well, allow to marinate for at least 1 hour.
Step two

In a small bowl stir together bacon, VH® Teriyaki Stir-Fry Sauce, mayonnaise, yogurt and chives.
Step three

Oil or spray grill with PAM® Original Cooking Spray and cook steaks to desired doneness. Serve with sauce.