April 27, 2024
Fantail Grilled Shrimp with Garlic and Coconut
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10Prep Time Minutes
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12Total Time Minutes
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7Number of Ingredients
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12Servings
Using a sharp knife, slice along inner curve of each shrimp, keeping shrimp intact and taking care not to cut all the way through the tail. Spread split shrimp open and flatten slightly. Sprinkle with salt and pepper.
Spray grill with PAM® Grilling spray; preheat grill to medium-high. Grill shrimp, brushing with cooking sauce and turning once, for about 2 minutes or until shrimp are pink and lightly grill-marked.
Transfer to serving platter; sprinkle with toasted coconut and cilantro.
Serve with VH® Sweet & Sour Sauce for dipping.
Fantail Grilled Shrimp with Garlic and Coconut