April 19, 2024
Teriyaki Chicken Tacos
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45Prep Time Minutes
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55Total Time Minutes
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13Number of Ingredients
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2Servings
Toss chicken with Teriyaki Sauce; refrigerate for at least 30 minutes or for up to 8 hours.
Purple Cabbage Slaw: Meanwhile, whisk together mayonnaise, lime juice, garlic and salt; toss with cabbage. Let stand for 30 minutes.
Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill chicken for 5 to 7 minutes per side or until chicken is cooked through. Let stand for 5 minutes. Slice chicken.
Fill tortillas with sliced chicken, some of the cabbage slaw, avocado, cucumber and green onion. Serve with remaining cabbage slaw and lime wedges.
For quick and easy slaw, use prepared pre-shredded cabbage.
Teriyaki Chicken Tacos