Sloppy Joes, Butter Chicken Style
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15Prep Time Minutes
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27Total Time Minutes
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8Number of Ingredients
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4Servings
Preheat the oven on broil. In a large skillet over medium-high heat, sauté the ground pork until browned, about 8-10 minutes. Add the onion and garlic, sauté for 2 minutes.
Stir in VH® Butter Chicken Cooking Sauce and continue to cook the mixture for another 2 minutes. Season with salt and pepper to taste.
Transfer both halves of the buns to the broiler, open-faced, and toast until the buns are golden.
Remove the buns from the oven and fill each sandwich with a generous amount of the pork mixture. Top with remaining ingredients and serve immediately.
Serve with a side salad made with arugula, shaved parmesan, and sliced radishes. Dress with lemon juice and olive oil.
The sloppy joe is a North American comfort food, and in this version, I’ve added an irresistible Indian inspired twist; turning this mundane weeknight staple into an inspired culinary adventure
Sloppy Joes, Butter Chicken Style