July 17, 2026

BLT Quesadillas

Name: BLT Quesadillas
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/3 cups (325 mL) shredded Cheddar cheese; 4 Large tortillas (10-inch/25 cm); 1 can (283 g) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 6 Slices bacon, cooked and crumbled; 2 tbsp (30 mL) Olive oil; 1/2 cup (125 mL) Sour cream; 1 cup (250 mL) Shredded lettuce

10

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Spring,
Back to School,
Summer,
Hispanic,
Sandwich/Wrap

Ingredients

1 1/3 cups (325 mL) shredded Cheddar cheese
4 Large tortillas (10-inch/25 cm)
1 can (283 g) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
6 Slices bacon, cooked and crumbled
2 tbsp (30 mL) Olive oil
1/2 cup (125 mL) Sour cream
1 cup (250 mL) Shredded lettuce

Directions

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Step one

Sprinkle cheese evenly over half of each tortilla; top with Ro*Tel® Original Diced Tomatoes & Green Chilies and bacon. Fold tortilla over to enclose filling.
Step two

Brush half of the oil over bottom of large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Top with sour cream and lettuce.