April 19, 2024
Chicken with Garlic Sauce
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25Prep Time Minutes
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35Total Time Minutes
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7Number of Ingredients
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4Servings
Toss chicken with VH® Medium Garlic Cooking Sauce in a medium bowl. Refrigerate for 15 minutes.
Heat oil in a wok or large skillet set over medium-high heat. Using a slotted spoon, remove chicken from bowl; reserve excess sauce. Add chicken to wok and stir-fry for 4 to 5 minutes or until golden.
Add red pepper and water chestnuts; stir-fry for 1 to 2 minutes or until peppers are softened. Add remaining sauce; simmer for 1 to 2 minutes or until heated through. Serve over steamed brown rice and sprinkle with green onion.
For a spicy version, stir-fry with Szechuan chili peppers.
Double the recipe for leftovers.
Add to any stir-fry.
Brush on grilled salmon or veggie kebabs.
Toss with sautéed veggies.
Chicken with Garlic Sauce