May 20, 2026

Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. (500 g) boneless, skinless chicken breast, cubed; 1/2 jar (170 mL) VH® Medium Garlic Cooking Sauce; 2 tbsp. (30 mL) vegetable oil; 1 cup (250 mL) diced red pepper; 1 cup (250 mL) drained canned water chestnuts; 2 cups (500 mL) steamed brown rice; 2 tbsp. (30 mL) sliced green onion

25

Prep Time Minutes
35
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
VH,
Summer,
Spring,
Winter,
Fall,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 lb. (500 g) boneless, skinless chicken breast, cubed
1/2 jar (170 mL) VH® Medium Garlic Cooking Sauce
2 tbsp. (30 mL) vegetable oil
1 cup (250 mL) diced red pepper
1 cup (250 mL) drained canned water chestnuts
2 cups (500 mL) steamed brown rice
2 tbsp. (30 mL) sliced green onion

Directions

View photos

Step one

Toss chicken with VH® Medium Garlic Cooking Sauce in a medium bowl. Refrigerate for 15 minutes.
Step two

Heat oil in a wok or large skillet set over medium-high heat. Using a slotted spoon, remove chicken from bowl; reserve excess sauce. Add chicken to wok and stir-fry for 4 to 5 minutes or until golden.
Step three

Add red pepper and water chestnuts; stir-fry for 1 to 2 minutes or until peppers are softened. Add remaining sauce; simmer for 1 to 2 minutes or until heated through. Serve over steamed brown rice and sprinkle with green onion.

Tips

For a spicy version, stir-fry with Szechuan chili peppers.

Double the recipe for leftovers.

Add to any stir-fry.

Brush on grilled salmon or veggie kebabs.

Toss with sautéed veggies.