May 21, 2026
Quinoa Chili
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10Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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4Servings
Ingredients
- 1 can (540 mL) AYLMER® DICED TOMATOES
- 2 cups (500 mL) cooked quinoa
- 1 can (540 mL) black beans, drained and rinsed
- 1 tbsp (15 mL) chili powder
- 2 tsp (10 mL) smoked paprika
- 1 tsp (5 mL) each salt and pepper
- 1 cup (250 mL) shredded Cheddar cheese
Directions
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Step one
In large saucepan set over medium-high heat, combine tomatoes, cooked quinoa and beans; stir in chili powder, smoked paprika, salt and pepper.
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Step two
Bring to boil; reduce heat and simmer for about 15 minutes or until fragrant. Sprinkle Cheddar cheese over top.
Preparation images
Quinoa Chili
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