Grilled or oven-roasted, these yummy chicken kabobs are a crowd-pleasing meal that can be served as a main dish or threaded onto smaller skewers to serve as an appetizer.

April 20, 2024

Honey Garlic Chicken Kabobs

Name: Honey Garlic Chicken Kabobs
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (500 g) boneless skinless chicken breasts, cubed; 1/2 jar (341 mL jar) VH® Honey Garlic Marinade, divided; 2 tbsp (16 g)finely chopped fresh cilantro; 1 tbsp (8 g) minced fresh ginger; 12 pineapple chunks; 1 large red pepper, cut into 12 chunks

10

Prep Time Minutes
25
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Side Dish,
Chicken,
Appetizer,
Under 30 min,
VH

Ingredients

1 lb (500 g) boneless skinless chicken breasts, cubed
1/2 jar (341 mL jar) VH® Honey Garlic Marinade, divided
2 tbsp (16 g)finely chopped fresh cilantro
1 tbsp (8 g) minced fresh ginger
12 pineapple chunks
1 large red pepper, cut into 12 chunks

Directions

View photos

Step one

Toss together chicken, 2 tbsp (30 mL) VH® Honey Garlic Marinade, cilantro and ginger.
Step two

Thread chicken, pineapple and red pepper evenly onto 4 large skewers; set aside.
Step three

Preheat grill to medium; grease grate well. Grill kabobs, turning occasionally, for about 10 minutes or until well marked. Baste with remaining VH® Honey Garlic Marinade; grill for 3 to 5 minutes or until chicken is cooked through.

Tips

• Serve over rice or your favourite noodles.

• If using bamboo skewers, soak in water for 15 to 20 minutes to prevent burning.

• Alternatively, cook kabobs in 425˚F (220°C) oven on parchment paper–lined baking sheet.