Fire Roasted Beef Chili
May 21, 2026
Fire Roasted Beef Chili

Fire Roasted Beef Chili

  • 25
    Prep Time Minutes
  • 35
    Total Time Minutes
  • 11
    Number of Ingredients
  • 6
    Servings
Tags:
  • Beef,
  • Beans,
  • Under 45 min,
  • Main Dish,
  • Soup/Chili/Stew,
  • Aylmer,
  • Hunt’s,
  • Fall,
  • Winter,
  • Spring,
  • Stove Top

Ingredients

  • 1 can (1398 mL) Aylmer® Accents® Fire Roasted Diced Tomatoes, undrained
  • 1 can (156 mL) Hunt's® Tomato Paste
  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 can (16 oz each) beans in medium chili seasoned sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika

Directions

View photos

  • Step one

    Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

  • Step two

    Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.

Preparation images

Fire Roasted Beef Chili

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