Turkey and Black Bean Chili with Coriander

April 19, 2024

Turkey and Black Bean Chili with Coriander

Name: Turkey and Black Bean Chili with Coriander
Prep time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 2 ¾ cups (685 mL) Hunt’s® Tomato Sauce; 1 can (156 mL) Hunt’s® Tomato Paste; 1 can (540 mL) Aylmer® Accents® Chili Style Stewed Tomatoes; 1 cup (250 mL) chicken stock; 1 can (540 mL) black beans, rinsed and drained; 1 can (341 mL) Del Monte® corn kernels, drained; 2 tbsp (30 mL) olive oil; 1 ½ lb (680 g) lean ground turkey; 1 red pepper, chopped; 1 leek, thinly sliced; 1 clove garlic, chopped; ½ tsp (2 mL) ground cumin; 1 tbsp (15 mL) chopped fresh coriander; ½ tsp salt (to taste); ½ tsp pepper (to taste)

10

Prep Time Minutes
50
Total Time Minutes
15
Number of Ingredients
4
Servings

Tags:

Turkey,
Beans,
Over 45 min,
Main Dish,
Soup/Chili/Stew,
Hunt’s,
Thanksgiving,
Spring,
Fall,
Winter,
Stove Top

Ingredients

2 ¾ cups (685 mL) Hunt’s® Tomato Sauce
1 can (156 mL) Hunt’s® Tomato Paste
1 can (540 mL) Aylmer® Accents® Chili Style Stewed Tomatoes
1 cup (250 mL) chicken stock
1 can (540 mL) black beans, rinsed and drained
1 can (341 mL) Del Monte® corn kernels, drained
2 tbsp (30 mL) olive oil
1 ½ lb (680 g) lean ground turkey
1 red pepper, chopped
1 leek, thinly sliced
1 clove garlic, chopped
½ tsp (2 mL) ground cumin
1 tbsp (15 mL) chopped fresh coriander
½ tsp salt (to taste)
½ tsp pepper (to taste)

Directions

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Step one

In a large saucepan, heat the oil over high heat. Brown the meat for 5 minutes, stirring occasionally.
Step two

Remove the meat; reduce heat to medium. Add the pepper and leek; stir-fry for 5 minutes. Add the garlic and cumin; cook, stirring, for 1 minute.
Step three

Add the remaining ingredients and the meat to the saucepan; bring to a simmer. Reduce heat; cover and cook for 30 minutes, stirring occasionally.
Step four

Season to taste and serve hot with pita bread.