July 17, 2026

Grilled Seasoned Burgers

Name: Grilled Seasoned Burgers
Prep time: 5 min
Total time: 25 min
Yield: 6
Ingredients: PAM® Grilling Spray; 3/4 cup (175 mL) VH® Szechwan Stir-Fry Sauce; 1 1/2 lb. (750 g) lean ground beef; 1/2 cup (125 mL) VH® Plum Dipping Sauce; 6 hamburger buns; 6 lettuce leafs; 6 slices of tomato; 6 slices of onion

5

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
Sandwich/Wrap,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Canada Day

Ingredients

PAM® Grilling Spray
3/4 cup (175 mL) VH® Szechwan Stir-Fry Sauce
1 1/2 lb. (750 g) lean ground beef
1/2 cup (125 mL) VH® Plum Dipping Sauce
6 hamburger buns
6 lettuce leafs
6 slices of tomato
6 slices of onion

Directions

View photos

Step one

Spray grill and utensils with PAM® Grilling Spray. Preheat grill to medium heat.
Step two

Combine 1/4 cup (50 mL) VH® Szechwan Sauce with ground beef and season with salt and pepper. Shape beef mixture into 6 patties.
Step three

Cook patties on grill; turning once, for about 10 minutes or until no longer pink inside.
Step four

Meanwhile, combine VH® Plum Sauce and remaining VH® Szechwan Sauce to make the VH® Special Sauce.
Step five

Serve burgers on buns with lettuce, tomato, onion and lots of VH® Special Sauce.