July 17, 2026

Confetti Cake Milkshake

Name: Confetti Cake Milkshake
Prep time: PT20 M
Total time: 45 min
Yield: 4
Ingredients: 1 pkg (15.25 oz/432 g) Duncan Hines® Confetti Cake Mix; 1/2 cup (125 mL) 35% whipping cream; 2 cups (500 mL) 2% milk; 2 cups (500 mL) vanilla ice cream; 1 tbsp (15 mL) icing sugar; 2 tbsp (30 mL) confetti sprinkles

20

Prep Time Minutes
45
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Dessert,
Beverage,
Summer,
Cooking Method,
Cheese/Dairy

Ingredients

1 pkg (15.25 oz/432 g) Duncan Hines® Confetti Cake Mix
1/2 cup (125 mL) 35% whipping cream
2 cups (500 mL) 2% milk
2 cups (500 mL) vanilla ice cream
1 tbsp (15 mL) icing sugar
2 tbsp (30 mL) confetti sprinkles

Directions

View photos

Step one

Bake cake as per package instructions. Let cool.
Step two

In bowl, crumble enough cake to make 1 1/2 cups (375 mL) crumb-size pieces. (Reserve remaining cake for another use.)
Step three

Remove 1/2 cup (125 mL) cake crumbs; set aside.
Step four

Using electric mixer, beat cream until stiff peaks form; set aside.
Step five

In blender, mix together 1 cup (250 mL) of the cake crumbs, milk, ice cream and icing sugar until smooth.
Step six

Divide among 4 glasses; top with a dollop of whipped cream, reserved cake crumbs and confetti sprinkles.

Tips

• Substitute chocolate for vanilla ice cream if desired.

• Top milkshakes with a cherry if desired.

• Crumble remaining leftover cake into crumbs; mix with Duncan Hines Creamy Buttercream Frosting and make cake pops.