April 27, 2024

BBQ Chicken Dip

Name: BBQ Chicken Dip
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups (500 ml) Hunt's® Tomato Paste; 1/2 cup (64 g) firmly packed brown sugar; 2 tablespoons (30ml) cider vinegar; 1 tablespoon (5 ml) molasses; 1 teaspoon (5 ml) Worcestershire sauce; 1/2 teaspoon (2.5 g) ground red pepper; 4 cups (512 g) chopped rotisserie chicken; 1 3/4 cups (227 grams) cream cheese, cut into chunks; 1 cup (128 g) shredded Colby & Monterey Jack cheese; Bread bowl or tortilla chips, optional

20

Prep Time Minutes
40
Total Time Minutes
10
Number of Ingredients
24
Servings

Tags:

Snack,
Appetizer,
Fall,
Winter,
Back to School,
Christmas/Holiday Season,
Hunt’s,
Under 45 min

Ingredients

2 cups (500 ml) Hunt's® Tomato Paste
1/2 cup (64 g) firmly packed brown sugar
2 tablespoons (30ml) cider vinegar
1 tablespoon (5 ml) molasses
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 g) ground red pepper
4 cups (512 g) chopped rotisserie chicken
1 3/4 cups (227 grams) cream cheese, cut into chunks
1 cup (128 g) shredded Colby & Monterey Jack cheese
Bread bowl or tortilla chips, optional

Directions

View photos

Step one

Preheat the oven to 375°F (191°C).
Step two

In a blender puree together the ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce and red pepper until combined to make a BBQ sauce and set aside.
Step three

Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.
Step four

Mix together and place in oven-safe container; top off with the shredded cheese.
Step five

Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.
Step six

Serve dip in bread bowl or with tortilla chips, if desired.