July 17, 2026

Ravioli Lasagna

Name: Ravioli Lasagna
Total time: 55 min
Yield: 3
Ingredients: 2 cans (2 x 425 g) Chef Boyardee® Mini Ravioli®, Beef Ravioli or Lasagna; 1 cup (250 mL) finely chopped spinach; 2 cups (500 mL) grated Mozzarella cheese, separated into 1 cup (250 mL) portions; 1 cup (250 mL) 2% cottage cheese or Ricotta cheese; 1 teaspoon (5 mL) Italian seasoning

0

Prep Time Minutes
55
Total Time Minutes
5
Number of Ingredients
3
Servings

Tags:

Rice/Grain,
Cheese/Dairy,
Over 45 min,
Main Dish,
Pasta,
Chef Boyardee,
Summer,
Spring,
Fall,
Winter,
Oven,
Italian,
Back to School

Ingredients

2 cans (2 x 425 g) Chef Boyardee® Mini Ravioli®, Beef Ravioli or Lasagna
1 cup (250 mL) finely chopped spinach
2 cups (500 mL) grated Mozzarella cheese, separated into 1 cup (250 mL) portions
1 cup (250 mL) 2% cottage cheese or Ricotta cheese
1 teaspoon (5 mL) Italian seasoning

Directions

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Step one

Spray 8" square or round baking pan with PAM®.
Step two

Spread 1 can of pasta on the bottom of the baking pan. Place chopped spinach in a glass bowl and microwave for 10 seconds; drain. Spread spinach over pasta and top with cottage or Ricotta cheese, 1 cup (250 mL) Mozzarella cheese and ½ teaspoon (2.5 mL) Italian seasoning.
Step three

Layer second can of pasta. Top with remaining Mozzarella and Italian seasoning.
Step four

Bake at 400°F for 20-25 minutes or until heated through. Allow 10 minutes to stand before serving.