Crab Rangoon Wonton Bites
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20Prep Time Minutes
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45Total Time Minutes
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11Number of Ingredients
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48Servings
Mix together cream cheese, crabmeat, green onions, Worcestershire sauce, mustard, garlic, salt and pepper.
Lay 1 wrapper on work surface; brush edges with water. Place heaping teaspoonful of crab filling in centre. Bring four corners of wrapper to center to enclose filling; pinch edges together, pressing lightly to remove any air pockets, sealing edges together (do not overfill). Place on parchment paper–lined baking sheet. Repeat with remaining wrappers and filling.
Meanwhile, pour enough oil into large saucepan to come 2 inches (5 cm) up side; heat over medium-heat until instant-read thermometer reads 350°F (180°C). Working in 5 batches, carefully drop filled wontons into hot oil and fry for 3 to 4 minutes or until golden brown and crispy. Using slotted spoon, transfer rangoons to paper towel–lined tray. Serve with VH® Cherry Dipping Sauce on the side.
• Alternatively, coat with cooking spray; bake in 425°F (220°C) oven for 12 to 15 minutes or until crispy.
• To make-ahead, prepare and assemble wontons. Wrap well and refrigerate until ready to cook.
Crab Rangoon Wonton Bites