April 18, 2024
Sesame Wonton Chips
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10Prep Time Minutes
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20Total Time Minutes
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5Number of Ingredients
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4Servings
Ingredients
- 24 square wonton wrappers
- 3 tbsp (45 mL) canola oil
- 3 tbsp (45 mL) sesame seeds
- 1/2 tsp (2 mL) salt
- 1/2 jar (341 mL) VH® Honey Sriracha
Directions
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Step one
Preheat oven to 375˚F (190˚C). Cut each wonton wrapper in half diagonally to make triangles; brush both sides with oil and arrange in single layer on 2 parchment paper–lined baking sheets. Sprinkle with sesame seeds and salt.
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Step two
Bake on top and bottom racks, switching and rotating pans once, for 8 to 10 minutes or until golden brown and crisp. Let cool completely. Serve with sauce for dipping.
Tips
Use a mix of black and white sesame seeds if desired.
Preparation images
Sesame Wonton Chips
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