Chicken Yet-Ca-Mein With Crisp Vegetables

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 garlic clove, finely chopped
• 1 tsp (5 mL) fresh ginger, finely chopped
• 2 green onions, chopped
• 1/2 lb (250 g) boneless skinless chicken breasts, cut into pieces
• 1/2 red pepper, sliced thinly
• 1 carrot, sliced thinly on the diagonal
• 1 cup (250 mL) broccoli florets
• 1 cup (250 mL) chicken stock
• 1 cup (250 mL) snow peas, strings and ends removed
• 7 oz (200 g) Yet-Ca-Mein noodles or Chinese noodles, cooked to "al dente"
• 1/2 cup (125 mL) your choice of Cooking Sauce:
• VH® Honey Garlic Sauce
• VH® Medium Garlic Sauce
• VH® Sweet & Sour Stir Fry Sauce
• VH® Teriyaki Sauce
• VH® VH Pineapple Sauce