July 17, 2026

Pumpkin Pie Brownies

Name: Pumpkin Pie Brownies
Prep time: 20 min
Total time: 85 min
Yield: 8
Ingredients: 1 pkg (450 g) Duncan Hines® Chewy Fudge Brownie Mix; 2 eggs; 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk; 375 mL pumpkin purée; 2 mL ground cinnamon; 2 mL ground ginger; 250 mL whipping (35%) cream (optional)

20

Prep Time Minutes
85
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

Fall,
Thanksgiving,
Halloween,
Holiday & Seasonal,
Dessert

Ingredients

1 pkg (450 g) Duncan Hines® Chewy Fudge Brownie Mix
2 eggs
1 can (300 mL) Eagle Brand® Sweetened Condensed Milk
375 mL pumpkin purée
2 mL ground cinnamon
2 mL ground ginger
250 mL whipping (35%) cream (optional)

Directions

View photos

Step one

Preheat oven to 180°C. Lightly grease 33 x 23-cm (3 L) baking pan.
Step two

Prepare brownie mix according to package directions. Pour into pan.
Step three

In large bowl, whisk together eggs, condensed milk, pumpkin purée, cinnamon and ginger until smooth. Pour gently over brownie batter.
Step four

Bake for 45 to 60 minutes or until toothpick inserted into centre of pumpkin layer comes out clean. Transfer brownies to wire rack; let cool for 20 minutes.
Step five

In desired, prepare whipped cream topping. In medium bowl, using handheld electric mixer, beat whipping cream until soft peaks form. Dollop over brownies.

Tips

For over-the-top festive pumpkin pie brownies, serve brownies with a scoop of vanilla ice cream, toasted pecans, chocolate sauce and salted caramel sauce.