Pumpkin Pie Brownies
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20Prep Time Minutes
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85Total Time Minutes
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7Number of Ingredients
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8Servings
Preheat oven to 180°C. Lightly grease 33 x 23-cm (3 L) baking pan.
Prepare brownie mix according to package directions. Pour into pan.
In large bowl, whisk together eggs, condensed milk, pumpkin purée, cinnamon and ginger until smooth. Pour gently over brownie batter.
Bake for 45 to 60 minutes or until toothpick inserted into centre of pumpkin layer comes out clean. Transfer brownies to wire rack; let cool for 20 minutes.
In desired, prepare whipped cream topping. In medium bowl, using handheld electric mixer, beat whipping cream until soft peaks form. Dollop over brownies.
For over-the-top festive pumpkin pie brownies, serve brownies with a scoop of vanilla ice cream, toasted pecans, chocolate sauce and salted caramel sauce.
Pumpkin Pie Brownies