July 17, 2026

Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Prep time: 15 min
Total time: 165 min
Yield: 8
Ingredients: 1 bottle (355 mL) VH® General Tao Stir-Fry Sauce; 1/2 cup (125 mL) orange juice; 1 tbsp (15 mL) honey; 1 pkg (907 g) pre-cooked frozen meatballs (about 32 meatballs); 1 green onion, thinly sliced; 1/2 tsp (2 mL) sesame seeds; PAM® Original Cooking Spray

15

Prep Time Minutes
165
Total Time Minutes
7
Number of Ingredients
8
Servings

Tags:

Beef,
Pork,
Chicken,
Turkey,
Over 45 min,
Appetizer,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Slow Cooker,
Asian,
Canada Day

Ingredients

1 bottle (355 mL) VH® General Tao Stir-Fry Sauce
1/2 cup (125 mL) orange juice
1 tbsp (15 mL) honey
1 pkg (907 g) pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, thinly sliced
1/2 tsp (2 mL) sesame seeds
PAM® Original Cooking Spray

Directions

View photos

Step one

Spray insert of 6-quart slow cooker with PAM® Original Cooking Spray. Combine VH® General Tao Stir-Fry Sauce, orange juice, 1/3 cup (75 mL) water and honey in slow cooker.
Step two

Stir in meatballs; cover and cook on High for 2 to 2 1/2 hours or on Low for 4 to 5 hours or until fragrant and sauce is thickened.
Step three

Transfer meatballs and sauce to platter. Garnish with green onion and sesame seeds. Serve immediately.