July 17, 2026

Ginger, Pineapple and Ham Pizza

Name: Ginger, Pineapple and Ham Pizza
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 prepared pizza crust; 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce; 1/2 lb. (250 g) thick slice of ham, cut into strips; 1 cup (250 mL) mozzarella, shredded; 1 small red bell pepper, cut into thin strips; 1 cup (250 mL) chopped green pepper; 1 cup (250 mL) diced pineapple

15

Prep Time Minutes
50
Total Time Minutes
7
Number of Ingredients
6
Servings

Tags:

Pork,
Rice/Grain,
Over 45 min,
Main Dish,
Pizza,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Easter

Ingredients

1 prepared pizza crust
1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce
1/2 lb. (250 g) thick slice of ham, cut into strips
1 cup (250 mL) mozzarella, shredded
1 small red bell pepper, cut into thin strips
1 cup (250 mL) chopped green pepper
1 cup (250 mL) diced pineapple

Directions

View photos

Step one

Pre-heat oven to 400°F (200°C). Place pizza crust on pizza pan.
Step two

Top crust with VH® Orange Ginger Sauce, spread half the Mozzarella on crust.
Step three

Arrange ham, peppers and pineapple on cheese.
Step four

Top with remaining cheese and bake for 35 minutes, cut into slices, serve hot.