June 24, 2026

Quick & Easy Chop Suey

Name: Quick & Easy Chop Suey
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1/4 cup (60 mL) vegetable oil; 3 cups (750 mL) thinly sliced lean pork; 1 1/4 cups (310 mL) beef or chicken stock; 1 garlic clove, finely chopped; 1 cup (250 mL) of thinly sliced onions; 1 cup (250 mL) thinly sliced green pepper; 1 cup (250 mL) of thinly sliced mushrooms; 1 cup (250 mL) of thinly sliced celery; 4 cups (1 L) bean sprouts, drained; 1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce

10

Prep Time Minutes
40
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Pork,
Under 45 min,
Main Dish,
VH,
Fall,
Summer,
Spring,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1/4 cup (60 mL) vegetable oil
3 cups (750 mL) thinly sliced lean pork
1 1/4 cups (310 mL) beef or chicken stock
1 garlic clove, finely chopped
1 cup (250 mL) of thinly sliced onions
1 cup (250 mL) thinly sliced green pepper
1 cup (250 mL) of thinly sliced mushrooms
1 cup (250 mL) of thinly sliced celery
4 cups (1 L) bean sprouts, drained
1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce

Directions

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Step one

In a large skillet, heat oil over high heat and brown pork on all sides, about 8 minutes.
Step two

Stir in stock. Cover and continue cooking for 3-4 minutes.
Step three

Add garlic, onions, green pepper, mushrooms and celery to skillet.
Step four

Mix well and cook; covered, on medium heat for 8-10 minutes.
Step five

Add bean sprouts, cover, and cook over medium heat for 3-4 minutes.
Step six

Pour in VH® Teriyaki Stir-Fry Sauce and cook on medium heat for approximately 1 minute.
Step seven

Serve very hot with steamed rice, Yet-Ca-Mein noodles or Chinese noodles.