April 19, 2024
Baked Chicken Teriyaki
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10Prep Time Minutes
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35Total Time Minutes
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7Number of Ingredients
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4Servings
Preheat oven to 400°F (200°C). Toss chicken breasts with oil and half the VH® Teriyaki Marinade.
Arrange chicken in a small roasting pan. Bake, basting with remaining marinade twice, for 20 minutes or until cooked through. Transfer chicken to plate. Set roasting pan over medium heat; heat oil. Add bean sprouts and green onions. Cook for 2 to 3 minutes or until tender.
Serve chicken with bean sprouts mixture. Garnish with toasted sesame seeds and lemon wedges.
Serve skewered over Chinese noodles, if desired.
Combine with mayonnaise and serve as a dipping sauce with fries.
Brush on grilled halibut, salmon or shrimps.
Stir-fry with udon noodles.
Baked Chicken Teriyaki