July 17, 2026
Easter Cake
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5Prep Time Minutes
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35Total Time Minutes
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6Number of Ingredients
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12Servings
Ingredients
- Duncan Hines® Lemon Cake
- Duncan Hines® Vanilla Frosting
- Cadbury Mini Eggs
- 3 Large Eggs
- 1 Cup (250 ml) Water
- 1/3 Cup (80ml) Vegetable Oil
Directions
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Step one
Prepare lemon cake according to package directions.
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Step two
Divide batter between two parchment paper-lined 8-inch round pans.
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Step three
Bake according to package directions. Cool completely on wire racks.
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Step four
Place one cake on cake stand. Top with Vanilla Frosting. Place second cake on top.
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Step five
Spread more Vanilla Frosting overtop, leaving the sides of the cake bare. Pipe rosettes around the edge of the top of cake. Place a mini Cadbury egg atop each rosette.
Preparation images
Easter Cake
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