April 19, 2024
Orange Ginger Tofu
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15Prep Time Minutes
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20Total Time Minutes
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7Number of Ingredients
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4Servings
Slice tofu into 1″ (2.5cm) cubes. Drain well.
Add tofu to bowl, cover with VH® Orange Ginger Stir-Fry Sauce and marinate for up to 4 hours.
Heat oil in non-stick pan. Remove tofu from marinade, reserve marinade, and fry tofu until browned on all sides. Add green onions and cook for several minutes. Add the spinach and reserved marinade and cook for a few minutes until sauce reduces.
Serve over jasmine rice with a squeeze of fresh lime juice and freshly ground black pepper if desired.
Orange Ginger Tofu