July 18, 2026

Orange Ginger Tofu

Name: Orange Ginger Tofu
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 350g. cake firm to extra firm tofu; 1/2 cup (125mL) VH® Orange Ginger Stir-Fry Sauce; 1 teaspoon (5mL) vegetable oil; 4 cups (1 L) baby spinach; 5 green onions, chopped; juice of 1 lime; black pepper to taste, optional

15

Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Tofu,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Easter

Ingredients

1 350g. cake firm to extra firm tofu
1/2 cup (125mL) VH® Orange Ginger Stir-Fry Sauce
1 teaspoon (5mL) vegetable oil
4 cups (1 L) baby spinach
5 green onions, chopped
juice of 1 lime
black pepper to taste, optional

Directions

View photos

Step one

Slice tofu into 1″ (2.5cm) cubes. Drain well.
Step two

Add tofu to bowl, cover with VH® Orange Ginger Stir-Fry Sauce and marinate for up to 4 hours.
Step three

Heat oil in non-stick pan. Remove tofu from marinade, reserve marinade, and fry tofu until browned on all sides. Add green onions and cook for several minutes. Add the spinach and reserved marinade and cook for a few minutes until sauce reduces.
Step four

Serve over jasmine rice with a squeeze of fresh lime juice and freshly ground black pepper if desired.