April 19, 2024

Chili Tomato Avocado Toast

Name: Chili Tomato Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can (540 mL) Aylmer® Accents® Chili Seasonings Diced Stewed Tomatoes; 2 ripe avocados, halved, pitted, peeled and chopped; 2 tbsp (30 mL) lemon juice; 2 tbsp (30 mL) finely chopped fresh cilantro; 1 clove garlic, minced; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper, divided; 4 slices multi-grain bread, toasted; 4 Gardein™ Original Breakfast Saus’age Patties, prepared according to package directions (optional); 4 eggs, poached; 2 green onions, thinly sliced

10

Prep Time Minutes
10
Total Time Minutes
11
Number of Ingredients
4
Servings

Tags:

Breakfast/Brunch,
Vegetable

Ingredients

1 can (540 mL) Aylmer® Accents® Chili Seasonings Diced Stewed Tomatoes
2 ripe avocados, halved, pitted, peeled and chopped
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) finely chopped fresh cilantro
1 clove garlic, minced
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper, divided
4 slices multi-grain bread, toasted
4 Gardein™ Original Breakfast Saus’age Patties, prepared according to package directions (optional)
4 eggs, poached
2 green onions, thinly sliced

Directions

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Step one

Strain Aylmer® Accents® Chili Seasonings Diced Stewed Tomatoes (reserve juice for another use).
Step two

Stir together strained tomatoes, avocados, lemon juice, cilantro, garlic, salt, and pinch of pepper, mashing lightly to make chunky spread.
Step three

Spread tomato mixture over toast. Top with Gardein™ Original Breakfast Saus’age Patties (if using), poached eggs and green onions; sprinkle with remaining pepper.

Tips

To poach eggs, fill a medium saucepan with enough water to come 4 inches (10 cm) up side; bring to gentle simmer over medium heat. Stir in 1 tbsp (15 mL) vinegar. Break each egg into small dish. Stir water vigorously to create a vortex. Holding dish just above simmering water, slip each egg into swirling water. Reduce heat to medium-low; cook, in barely simmering water, for 3 to 5 minutes or until the white is set but yolk is still runny or cooked as desired. Remove eggs with slotted spoon; drain well on paper towel.