May 22, 2026

Quick Ratatouille

Name: Quick Ratatouille
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp olive or vegetable oil; 2 zucchini, cut in 1-inch chunks; 1 red pepper, chopped; 1 medium eggplant, cut in 1-inch chunks; 2 cloves garlic, minced; 1 tsp dried oregano leaves (or 2 tbsp fresh); 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 can chick peas (540 mL), drained and rinsed

10

Prep Time Minutes
40
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Vegetable,
Under 45 min,
Main Dish,
Side Dish,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top

Ingredients

2 tbsp olive or vegetable oil
2 zucchini, cut in 1-inch chunks
1 red pepper, chopped
1 medium eggplant, cut in 1-inch chunks
2 cloves garlic, minced
1 tsp dried oregano leaves (or 2 tbsp fresh)
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 can chick peas (540 mL), drained and rinsed

Directions

View photos

Step one

Sauté vegetables, garlic and oregano for 5 minutes.
Step two

Add tomatoes, bring to boil then reduce heat and simmer covered for 15 minutes until vegetables are tender.
Step three

Stir in chick peas and simmer uncovered for 10 minutes, until excess moisture has evaporated.