April 27, 2024
Kung Pao Chicken Tenders
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30Prep Time Minutes
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30Total Time Minutes
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6Number of Ingredients
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4Servings
Heat oil in large skillet over medium heat to 350°F/177°C. Place chicken tenders in large bowl and pour in ¼ cup (60 mL) Kung Pao Sauce and flour; toss to coat evenly.
Dip chicken in eggs and then coat each with bread crumbs. Cook chicken in batches in hot oil until crispy and no longer pink (165°F/74°C), about 3 minutes per side.
Transfer to a paper towel lined plate after frying. Serve immediately with remaining Kung Pao sauce for dipping.
This recipe is great for kids or dressed up for adults. For a special presentation, finish your plate by drizzling cooked tenders with kung pao sauce, sprinkling with crushed peanuts and garnishing with fresh cilantro.
Kung Pao Chicken Tenders