April 27, 2024

Air Fryer Teriyaki Salmon Bites

Name: Air Fryer Teriyaki Salmon Bites
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (64 mL) natural rice vinegar; 1/4 cup (64 mL) water; 1 tablespoon (8 g) granulated sugar; 1 cup (125 g) thinly sliced cucumber; 1 ¼ cup (282 g) frozen edamame; 2 pkg (450 g) white rice; 1 pound (453 g) salmon fillets, cut into 1-inch/2.5 cm chunks; 1/4 cup (64 mL) P.F. Chang's™ Home Menu Teriyaki Sauce; 1 large avocado, pitted, peeled, sliced; 2 green onions, sliced; Chili crisp and sesame seeds, optional

30

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
4
Servings

Tags:

P.F Chang,
Rice/Grain,
Asian

Ingredients

1/4 cup (64 mL) natural rice vinegar
1/4 cup (64 mL) water
1 tablespoon (8 g) granulated sugar
1 cup (125 g) thinly sliced cucumber
1 ¼ cup (282 g) frozen edamame
2 pkg (450 g) white rice
1 pound (453 g) salmon fillets, cut into 1-inch/2.5 cm chunks
1/4 cup (64 mL) P.F. Chang's™ Home Menu Teriyaki Sauce
1 large avocado, pitted, peeled, sliced
2 green onions, sliced
Chili crisp and sesame seeds, optional

Directions

View photos

Step one
1. Pour vinegar, water, and sugar into a small microwave-safe bowl. Microwave 1 minute. Stir until sugar is dissolved. Pour over cucumbers.
1. Cook frozen edamame according to package directions. Pour into a bowl and cool until easy enough to shell; remove shells. Microwave rice according to package directions.
1. Meanwhile, toss salmon with teriyaki sauce until well coated. Heat air fryer to 400°F/205°C. Place salmon in air fryer in single layer and cook 5 to 7 minutes, until salmon is firm (145°F/62°C).
1. Scoop rice into serving bowls. Top with salmon bites and garnish bowls with shelled edamame, pickled cucumbers, avocado, scallions, chili crisp and sesame seeds.