July 8, 2026
Fall-off-the-Bone Honey Garlic Ribs
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5Prep Time Minutes
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35Total Time Minutes
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2Number of Ingredients
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4Servings
Ingredients
- 2 lbs (1 kg) pork back ribs; cut into 4 sections
- 1 jar VH® Honey Garlic Cooking Sauce
Directions
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Step one
Boil ribs for at least 15 min or up to 60 min. Drain.
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Step two
Spray grill with PAM®. Preheat to medium.
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Step three
Boil VH® Honey Garlic Sauce for 3-5 min. Add ribs, stir and boil for 3 min.
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Step four
Grill or broil ribs for 3-4 min per side – brushing with sauce.
Tips
Longer boiling will result in more tender ribs.
Preparation images
Fall-off-the-Bone Honey Garlic Ribs
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