March 27, 2024
Pink Pineapple Cupcakes
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20Prep Time Minutes
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75Total Time Minutes
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8Number of Ingredients
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16Servings
Preheat oven to 180°C. Line 16 paper liners in muffin pans.
Reserve 16 pineapple tidbits for garnish. In small bowl, mash remaining pineapple; set aside.
In large bowl, using handheld electric mixer on low speed, combine cake mix, egg whites, oil and mashed pineapple. Beat at medium speed for 2 minutes. Spoon batter evenly into paper liners.
Bake for 25 minutes or until toothpick inserted in centre of a cupcake comes out clean. Transfer cupcakes in their paper liners to wire rack to cool completely.
In medium bowl, stir together frosting and red food colouring.
Spread frosting on cupcakes and garnish with coconut, raspberries and reserved pineapple tidbits.
Pink Pineapple Cupcakes