April 18, 2024
Honey Garlic Pork Sliders
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15Prep Time Minutes
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27Total Time Minutes
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12Number of Ingredients
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12Servings
Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
Spray grill with PAM® Grilling spray; preheat grill to medium.
Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.
For beef sliders, replace ground pork with lean ground beef.
Honey Garlic Pork Sliders