July 17, 2026

Honey Garlic Pork Sliders

Name: Honey Garlic Pork Sliders
Prep time: 15 min
Total time: 27 min
Yield: 12
Ingredients: 1 lb. (500 g) ground pork; 1/3 cup (43 g) finely chopped onion; 2 tbsp. (16 g) chopped fresh cilantro; 1/2 tsp (2 g) salt; 1/4 tsp (1 g) pepper; 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided; 12 slider buns; 12 thin onion slices; 12 slices Campari tomatoes; 12 leaves lettuce; 6 Vlasic® Kosher Whole Dill pickle slices, halved; PAM® Grilling spray

15

Prep Time Minutes
27
Total Time Minutes
12
Number of Ingredients
12
Servings

Tags:

Pork,
Under 30 min,
Appetizer,
Sandwich/Wrap,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 lb. (500 g) ground pork
1/3 cup (43 g) finely chopped onion
2 tbsp. (16 g) chopped fresh cilantro
1/2 tsp (2 g) salt
1/4 tsp (1 g) pepper
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided
12 slider buns
12 thin onion slices
12 slices Campari tomatoes
12 leaves lettuce
6 Vlasic® Kosher Whole Dill pickle slices, halved
PAM® Grilling spray

Directions

View photos

Step one

Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
Step two

Spray grill with PAM® Grilling spray; preheat grill to medium.
Step three

Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
Step four

Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.