June 24, 2026
VH® Sweet & Sour Ribs
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2Prep Time Minutes
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57Total Time Minutes
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2Number of Ingredients
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4Servings
Tags:
- Pork,
- Over 45 min,
- Main Dish,
- VH,
- Summer,
- Spring,
- Fall,
- Winter,
- Stove Top,
- Asian,
- Chinese New Year
Ingredients
- 2 lbs (1 kg) pork back ribs, cut into 4 sections
- 1 jar (341 mL) VH® Sweet & Sour Cooking Sauce
Directions
View photos-
Step one
Bring large pot of water to a boil. Add ribs. Return water to a boil. Immediately reduce heat; simmer, with cover slightly ajar, for 45 to 50 minutes or until ribs are very tender.
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Step two
Pour VH® Sweet & Sour Cooking Sauce into skillet set over medium-high heat. Bring to a boil. Add ribs; reduce heat and cook, uncovered, for about 5 minutes or until ribs are well coated with sauce.
Tips
Serve with a side of greens and charred corn.
Preparation images
VH® Sweet & Sour Ribs
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https://www.readyseteat.ca/recipes-vhr-sweet-sour-ribs-32701
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